Vegan certification is a must for those who prefer a purely plant-based diet for ethical, health, or environmental reasons. Thanks to this certification, consumers can be confident that the products they buy are free of animal products and animal testing, and meet the high standards of certification organizations.
There are two different dietary philosophies that do not include meat and fish: vegetarianism and veganism. The main difference between these two diets is how they consume dairy products, eggs, and other animal products.
Vegetarians typically do not eat meat and fish products but consume dairy products, eggs, and other animal products. There are different forms of vegetarianism, such as ovo-lacto vegetarianism (no meat, but eggs and dairy products are allowed) or pescetarianism (no meat, but fish is allowed).
In contrast, vegans avoid all animal products, including dairy products, eggs, honey, and clothing made from animal products. For them, veganism is not just a dietary choice, but a comprehensive philosophy of life that opposes the exploitation of animals and the use of all animal products.
Vegan certification is a process in which products are evaluated for their suitability for vegans and their compliance with certain criteria. The certification is awarded by independent organizations that establish certain standards that companies and manufacturers must meet in order to receive the certificate.
In contrast to vegetarian certification, vegan products must not only be free of animal ingredients such as meat, fish, and eggs, but also free of any animal byproducts such as milk, butter, cheese, honey, and gelatin. The use of animal additives such as collagen and keratin is also not allowed.
Additionally, Vegan certifications may also require standards for the manufacturing process, pesticide use, and environmental impact. Compliance with these standards is monitored by independent auditing companies, who regularly visit production facilities and verify whether the standards are being met.
Through Vegan certification, manufacturers can demonstrate their commitment to vegan and sustainable practices, and provide consumers with the opportunity to choose products that align with their ethical beliefs and dietary needs. There are various Vegan certification organizations around the world, which may have different standards.
In summary, vegetarians incorporate animal products into their diet, while vegans strictly avoid all animal products. Vegan certification helps to take these differences into account and gives consumers the opportunity to make a conscious choice that aligns with their values and needs.
Vegan certification is a must for those who prefer a purely plant-based diet for ethical, health, or environmental reasons. Thanks to this certification, consumers can be confident that the products they buy are free of animal products and animal testing, and meet the high standards of certification organizations.
There are two different dietary philosophies that do not include meat and fish: vegetarianism and veganism. The main difference between these two diets is how they consume dairy products, eggs, and other animal products.
Vegetarians typically do not eat meat and fish products but consume dairy products, eggs, and other animal products. There are different forms of vegetarianism, such as ovo-lacto vegetarianism (no meat, but eggs and dairy products are allowed) or pescetarianism (no meat, but fish is allowed).
In contrast, vegans avoid all animal products, including dairy products, eggs, honey, and clothing made from animal products. For them, veganism is not just a dietary choice, but a comprehensive philosophy of life that opposes the exploitation of animals and the use of all animal products.
Vegan certification is a process in which products are evaluated for their suitability for vegans and their compliance with certain criteria. The certification is awarded by independent organizations that establish certain standards that companies and manufacturers must meet in order to receive the certificate.
In contrast to vegetarian certification, vegan products must not only be free of animal ingredients such as meat, fish, and eggs, but also free of any animal byproducts such as milk, butter, cheese, honey, and gelatin. The use of animal additives such as collagen and keratin is also not allowed.
Additionally, Vegan certifications may also require standards for the manufacturing process, pesticide use, and environmental impact. Compliance with these standards is monitored by independent auditing companies, who regularly visit production facilities and verify whether the standards are being met.
Through Vegan certification, manufacturers can demonstrate their commitment to vegan and sustainable practices, and provide consumers with the opportunity to choose products that align with their ethical beliefs and dietary needs. There are various Vegan certification organizations around the world, which may have different standards.
In summary, vegetarians incorporate animal products into their diet, while vegans strictly avoid all animal products. Vegan certification helps to take these differences into account and gives consumers the opportunity to make a conscious choice that aligns with their values and needs.